Lala Chong Seafood Village (Ara Damansara)

Lala Chong Seafood Village in Ara Damansara offers a straightforward seafood dining experience focused on Chinese-style preparations, particularly shellfish and fresh fish. Located in an industrial area of Petaling Jaya, the restaurant stands out for those craving seafood dishes that lean heavily on bold, classic flavors like butter prawns, steamed dragon sport fish, and their signature buttermilk crab.

The setting is an open-air space that can feel warm during the day, making it a better pick for evening visits or cooler weather. While it’s not a refined, quiet dining spot, its lively, bustling vibe fits well with groups and families looking to share hearty, saucy plates. Parking can be a bit of a challenge during busy times, but there are usually spots nearby.

The menu strongly emphasizes seafood cooked with rich sauces and traditional Chinese seafood techniques, so expect dishes like salted egg fried squid, sizzling bean curd, and clay pot specialties to be highlights. The restaurant also caters to those who enjoy a bit of spice and local Malaysian flavors, as seen in their sambal kangkung and chili crab. Portions are generous and meant for sharing, making it ideal for gatherings rather than solo meals.

Regulars often praise the consistent quality, especially for celebratory dinners or larger groups, even if the pricing leans toward the higher side for the industrial location. Some customers note that the seasoning can be heavy-handed at times, but the extensive menu leaves plenty to suit various tastes—from the buttery prawns to the steamed fish with soy and garlic. Service is brisk, and even during busy periods, food typically arrives within 20 minutes, which suits diners looking for a reliable, no-fuss seafood dinner.

In short, if you’re after classic Chinese-style seafood with a Malaysian twist, and don’t mind a lively, open-air spot with occasional warmth, Lala Chong Seafood Village offers a solid option. It’s especially appealing for seafood lovers who want sizeable plates to share and enjoy a familiar taste of the region’s coastal flavors without venturing too far from Petaling Jaya’s industrial zones.